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Paalak Moong (Greens and Moong Bean Curry)

Ingredients (use vegan versions): Greens (Spinach or other greens) Onions – cut into large strips Tomatoes Moong dhal (split de-husked green gram) Garlic-ginger paste Madras curry paste (available in Indian groceries) Green chillies (serrano peppers) – cut into thin strips Cumin seeds Garam masala Oil Cilantro (coriander leaves) Directions: PS: I don’t indicate suggested portions […]

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