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Amaranth Grits

Ingredients (use vegan versions): 1 cup amaranth* 1 small clove garlic, peeled and finely chopped 1 med onion, peeled and finely chopped 3 cups water or vegetable stock sea salt and pepper to taste Texas Pete type sauce (optional) 1 Tablespoon or less non-hydrogenated vegan margarine (optional) Directions: 1. Combine the amaranth, garlic, onion, and […]

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