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Hibiscus “Cooler”

Ingredients (use vegan versions): 64 oz water 3 TB whole hibiscus flowers 12 oz can apple juice concentrate Directions: Boil water with hibiscus. Turn off flame and let it suffuse (?) for a while. Pour tea and apple juice concentrate into container. Refrigerate. This makes a little over 64oz (2 quarts = 2liters) You don’t […]

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