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Hibiscus Tea

Ingredients (use vegan versions): 6 cup water 4 oz. dried hibuscus flowers 1/2 cup fresh lime juice vegan sugar, sucanat, or other sweetener to taste Directions: Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered. When cool, add vegan sugar to taste, and lime juice. Mix and chill […]

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