Ingredients (use vegan versions): Nacho chips salsa chrushed chilie flakes Directions: Preheat oven to 350 degrees F. Spread nacho chips (about a 1/4 inch thick) onto a 8′ baking pan. Pour desired amount of salsa over nachos. LIGHTLY sprinkle crushed chilie flakes onto nachos and salsa. Bake for 2.5 minutes. Serve immediately ENJOY I like […]
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Posts Tagged ‘Hot ‘n Spicy’
Posts Tagged ‘Hot ‘n Spicy’
Cooking Utensils
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Tags: appetizers, Hot 'n Spicy, Nachos, Vegan, Vegan Nachos