Home arrow Posts Tagged ‘Indian Appetizers’

Pakoras

Ingredients (use vegan versions): 4oz Chickpea Flour (Gram Flour) pinch of salt 1/2 teaspoon of chilli powder 1/2 bicarb aoda little water oil to deep fry (not olive oil, try canola) Veggies to coat: eggplant sliced, onion sliced, Directions: Mix flour, a little water, chilli and bicarb in a bowl to make the batter. Mix […]

Onion Bhaji

Ingredients (use vegan versions): Bhaji: 1 x-large red onion 1 large carrot 1 big handful of fresh cilantro Batter: 4+ cups flour water 1 tablespoon salt, to taste oil for frying Directions: 1. Coarsely chop the onion (nice big, bite-sized pieces). 2. Scrub the carrot well, or peel it if you prefer, and then grate […]

Indian Shami Kebab

Ingredients (use vegan versions): 500 grams soya mince 1/2 litre veg. broth 1/2 in. piece ginger 6 cloves garlic 2 teaspoons Garam Masala / Curry Powder 1 teaspoon chilli powder 15 mint leaves salt to taste oil for frying Directions: Boil the mince in the broth, till dry. Make a paste of all other ingredients […]

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