Home arrow Posts Tagged ‘Indian Curries’

Beet Curry

Ingredients (use vegan versions): 2 cup yellow lentils 8 cup water 1 tablespoon turmeric 4 large beets cut into large dice 1 large onion cut into large dice 5 (or more) large cloves garlic, pressed 2 tablespoon cumin 1 tablespoon coriander 5-10 dried red chilies, crushed salt to taste Directions: Bring to a boil and […]

Vegetable Kurma

Ingredients (use vegan versions): 1 lb frozen cauliflower 1/4 cup frozen cut green beans 1/4 cup frozen peas 1/2 cup diced carrots 1/2 bunch cilantro leaves coarsely chopped 1 cup fresh coconut grated 2-3 green chilies 1″ piece ginger 4-5 cloves garlic peeled 1 roma tomato finely chopped 1/2 teaspoon turmeric powder salt to taste […]

Pumpkin Sesame Curry

Ingredients (use vegan versions): 250gms (about 1/4) pumpkin (peel and remove seeds) (yellow squash may be used) 5 red chillies 2 tablespoon sesame seeds 1 tablespoon split black gram seeds 7 curry leaves (for flavour) 2 tablespoon oil 1/2 cup water salt as per your taste Directions: Cut pumpkin into medium cube pieces and set […]

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