Serve this delicious Indian Lentil Stew dish with rice – such as saffron or cumin rice, and with some warmed flat bread that’s been lightly topped with garlic butter / garlic infused oil ….
Indian Style Chick Peas Recipe
Ingredients (use vegan versions): 3 1/2 inch slices of eggplant cubed 1 zucchini diced in chunks 1/4 red onion diced in chunks handful of fresh parsley 1 can of diced/unsalted/canned tomatoes 1 cup sliced mushrooms pinch black pepper 1 teaspoon turmeric 1/4 teaspoon cardamom 1 teaspoon. curry powder 1/4 teaspoon cinnamon 2 tablespoons red vegan […]
Ingredients (use vegan versions): 2 zucchini, cubed 2 potatoes, cubed salt to taste 1/2 teaspoon turmeric oil 1 teaspoon ginger paste 1 teaspoon cummin pd (jeera) 1/2 teaspoon turmeric chilli pd to taste 2 tomatoes, chopped pinch of vegan sugar 1 1/2 cup water cilantro hot chapatis or rice Directions: Marinate the zucchini and the […]
Ingredients (use vegan versions): 3 piece garlic, chopped 1 Strip of ginger, chopped 3 Big potatoes, cut up 4 Small tomatoes 1.1/2 of frozen peas 1/2 Cauliflower (optional) 2 tablespoon pavbhaji powder 1 tablespoon coriander powder tiny pieces of onion to be used while serving. Directions: Boil potatoes, peas & cauliflower (use less water). Mash […]
Ingredients (use vegan versions): 3-4 med potatoes 1 lg. onion 2-3 med. tomatoes 3-4 small or 2 big green chilies 1/2 teaspoon Turmeric 1 teaspoon red chili powder 1 teaspoon jeera (Fenugreek seeds) salt to taste 3-4 tablespoon oil Water (about 400 ml) Coriander leaves (Chinese parsley) Directions: Dice the potatoes into small pieces and […]