Home arrow Posts Tagged ‘Indian’

Easy Palak Alu (Spinach and Potatoes)

Ingredients (use vegan versions): 2 10 oz. packages frozen chopped spinach 4-5 medium potatoes (peeled or unpeeled) 2 tablespoon garlic powder 2 tablespoon chili powder 2 tablespoon curry powder 1 1/2 tablespoon salt dash of cayenne 2 tablespoon canola oil 3/4 cup water Directions: Cut potatoes into 1 to 2 inch cubes and place in […]

Jeera Aloo

Ingredients (use vegan versions): 5 medium potatoes, boiled and diced 2 tomatoes, finely chopped 1 onion, finely chopped fresh ginger, finely chopped (to taste) 1 tablespoon cumin seeds 1 tablespoon tumeric powder 1 teaspoon amchur powder cayenne pepper (to taste) 2 tablespoon lemon juice 1 jalepeno pepper, diced Directions: Saute cumin seeds in oil over […]

Aloo Gobi

Aloo Gobi (Cauliflower and Potato Curry Side-Dish) Ingredients (use vegan versions):   Recipe Ingredients 1 onion (yellow or white) 3-5 chile serrano peppers 1-2 teaspoon cumin 1 teaspoon garlic 1 teaspoon ginger 4-5 small-medium potatoes 1 tomato 1 head of cauliflower 1 teaspoon ground cayenne red pepper 1 teaspoon paprika 1 teaspoon turmeric 2 teaspoon […]

Pumpkin Curry

Ingredients (use vegan versions): 1/2 chopped peeled small pumpkin 1 can coconut milk 1 onion, chopped loads of chopped/crushed garlic 1/2 teaspoon cumin 1/2 teaspoon ground coriander (seeds of the garam masala chilli powder or chopped/minced fresh chilli rice and tumeric Directions: Saute garlic and onion in cumin, coriander, garam masala and chilli. Add coconut […]

Karen’s Cauliflower and Spinach Dhal

This is a very simple & highly nutritious recipe for an Indian-inspired Dhal (Dal) dish. It should be served with some sort of warm bread (such as Chapati – although if you don’t have Chapati then any similar flat bread will suffice – I’ve often served it up with warm Pita Bread lightly topped with a home-made garlic butter, which is also very nice :-). …

Indian Flat Bread (Chapatis)

Ingredients (use vegan versions): 4 cups wholewheat flour 2 teaspoon salt oil (I use canola) 1 cup water ( or a bit more) Directions: Boil water. Mix everything together and knead for at least 10 mins. (I put it in the mixer and come back later) It should have enough water in it to form […]

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