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Insalata Caprese with Tofu

Ingredients (use vegan versions): ripe tomatoes firm tofu fresh chopped bazil/dried o.k. extra virgin olive oil salt or salt substitute garlic powder chopped green onions (optional) Directions: This is my vegan version of the classic “Insalata Caprese”, which is made with fresh mozzarella instead of tofu. Cut whole tomatoes into approx. 1/4 to 1/2″ thick […]

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