– EaItalian Greens and Beans – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipessy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Ingredients (use vegan versions): 1 head of cauliflower vegan butter or olive oil 1/2 tablespoon each of dried dill, thyme, oregano, basil, parsley, and black pepper marinara sauce vegan shredded mozzarella cheese vegan bread crumbs (optional) Directions: Preheat oven to 350F. After removing the leaves and part of the cauliflower stalk (keeping the rest of […]
Ingredients (use vegan versions): 1 large eggplant 2 large bell peppers (capsicum) 1 can/tin of diced tomatoes 2-3 garlic cloves Extra virgin olive oil Directions: Peel and dice eggplant. Generously salt the eggplant to remove bitterness and let sit for 20-30 minutes or until the eggplant “sweats”. Rinse the eggplant and pat dry to remove […]
This is a very easy recipe for a tasty vegetarian “Bruschetta” with a Camembert cheese twist, however you could use whatever (soft) cheese you prefer (such as Goats Cheese, Brie Cheese, Soy Cheese, etc) or you could even omit the cheese altogether for a more traditional Italian Bruschetta. It is SUPER-EASY and SUPER-QUICK to make…..
Ingredients (use vegan versions): 8-12 small new potatoes 2 or 3 sprigs fresh rosemary (20-40 leaves in all) 1/3 cup extra-virgin olive oil Directions: This is my wife’s rosemary potato recipe. She doesn’t measure the ingredients, so quantities are approximate (and aren’t important anyway). The potatoes become crusty on the outside and creamy on the […]
Ingredients (use vegan versions): 1 5-oz. box instant potato buds 2 cups boiling water 1 egg’s worth Ener-G Egg Replacer 2 cups flour (whole wheat works fine) Directions: My family’s secret to successful gnocchi will shock you — we use Potato Buds instead of real potatoes. The moisture is much easier to gauge, since P.Buds […]