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Jamaican Rice and Peas

Ingredients (use vegan versions): 1 1/2 cup red kidney beans 1/2 can coconut milk 3 sprigs fresh thyme 2 cups white rice (parboiled is best) 1 escallion (green onion) sea salt and black peper to taste Directions: First cook the kidney beans in aprox 4 to 5 cups of water. Add 1/4 to 1/2 can […]

Jamaican Rice and Beans

Ingredients (use vegan versions): 2 cloves garlic 1 stalk scallion (green onion), if not 1/2 white onion 1 vegetarian bouillon 1 scotch bonnet pepper (or any pepper ) salt to taste 1 cup Red Kidney Beans 2 cups Brown (white can be used) 2 0z. of dried coconut milk Directions: This recipe is a Jamaican […]

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