Home arrow Posts Tagged ‘Kebabs’


Ingredients (use vegan versions): 1 can garbanzo beans 1/2 cup spinach (frozen or fresh) 2 cloves garlic 12mm ginger 1/2 cup peas (frozen ) 1/2 cup carrots (chopped frozen ) 1/2 cup cilantro (packed chopped) 1/2 cup mint (packed chopped) 1/4 cup onion (chopped) salt to taste Indian garam masala or curry powder (if available) […]

Indian Shami Kebab

Ingredients (use vegan versions): 500 grams soya mince 1/2 litre veg. broth 1/2 in. piece ginger 6 cloves garlic 2 teaspoons Garam Masala / Curry Powder 1 teaspoon chilli powder 15 mint leaves salt to taste oil for frying Directions: Boil the mince in the broth, till dry. Make a paste of all other ingredients […]

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