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Kenyan Samosas

Ingredients (use vegan versions): 1 1/2 cups flour 1 teaspoon salt 4 tablespoons vegetable shortening 6-7 tablespoons ice cold water 1/4 cup oil plus oil for deep frying 1/2 onion, minced 5 russet potatoes, cooked till tender and peel 1 cup peas 1 cup cooked tender carrots 2 teaspoons minced ginger 2 teaspoons ground coriander […]

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