Home arrow Posts Tagged ‘Leek’

Mushroom and Leek Crepes

Filling: Ingredients (use vegan versions): 3 cups sliced leeks 1/2 cup dry vegan white wine 2 1/2 cups thinly sliced or small-diced domestic mushrooms 2 1/4 ounces fresh shiitake mushrooms 1 teaspoon balsamic vinegar Salt Freshly ground black pepper 1 tablespoon Italian parsley or mixed herbs Directions: Crepe Batter: Ingredients (use vegan versions): 1/2 cup […]

Butter Bean and Leek Pie

Ingredients (use vegan versions): 2-3 oz butter beans (or one medium can) 2 large leeks, chopped tablespoon virgin olive oil crushed clove of garlic 4 oz chestnut mushrooms, chopped 1 courgette, chopped 1 teaspoon yeast extract 1/2 pint soya milk veggie stock cube large pinch mace 1-2 tablespoon corn salt and pepper 6-8 oz puff […]

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