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Lemon and Ginger Tofu with Beautiful Sauce

Ingredients (use vegan versions): 1 pack firm tofu (about 400 grams or 14 ounces) 2 cloves garlic, finely chopped 1 tablespoon ginger, freshly grated 2 tablespoon chopped spring onion (shallots) 1 teaspoon ground coriander 1 teaspoon cumin powder 1/2 teaspoon chilli paste, more if you like (sambal oeleck, if not available use chopped fresh red […]

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