Home arrow Posts Tagged ‘Lemon’

Lemon Tofu with Capers

Ingredients (use vegan versions): 1 lb. tofu, cut into 1/4 slices 1/4 cup nutritional yeast 2 tblspn whole wheat flour 1/4 cup lemon juice 1 tblspn vinegar 1/2 green pepper capers oil 1/2 cup chopped scallions 2 tblsp soy sauce Directions: Fry tofu on both sides with some oil for about 4 minutes each side, […]

Lemon Veggie Tortilla Wraps

Ingredients (use vegan versions): 1 baking potato diced 1/2 green pepper chopped 1/2 red pepper chopped 1 tomato chopped 1 onion chopped 1 cup broccoli cut into pieces 1/2 yellow squash thinly sliced 3 tablespoon olive oil 1 lemon 1 teaspoon oregeno 1 teaspoon basil 1 teaspoon garlic powder (or just use garlic cloves) Directions: […]

Lemon and Ginger Tofu with Beautiful Sauce

Ingredients (use vegan versions): 1 pack firm tofu (about 400 grams or 14 ounces) 2 cloves garlic, finely chopped 1 tablespoon ginger, freshly grated 2 tablespoon chopped spring onion (shallots) 1 teaspoon ground coriander 1 teaspoon cumin powder 1/2 teaspoon chilli paste, more if you like (sambal oeleck, if not available use chopped fresh red […]

Lemon Poppy Seed Cake

This recipe was printed about a year ago in the newsletter of the Ocean Beach (San Diego) People’s Food Co-op. I made it last week, and enjoyed it… since I don’t eat dairy products, I frosted it with a mixture of 1/2 pound tofu blended in a blender with 1/4 cup margarine and maple syrup, […]

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