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Lemonade

Ingredients (use vegan versions): 1 meyer lemon – squeezed, pulp and juice, seeds optional 3 rounded teaspoons of vegan sugar (in this case, teaspoon means a normal teaspoon used at a table place setting) cold water to fill the glass optional: add a bit of the lemon peel (we found this didn’t seem to affect […]

Lemonade

Ingredients (use vegan versions): 2l (4 pints) water 3 lemons 1 orange 25g (1 oz) citric acid 1kg (2 lb) vegan sugar Directions: Place water, citric acid and vegan sugar in a saucepan and bring to the boil. Add rind of the lemons and orange and simmer for five minutes. Add the juice of the […]

Borage Lemonade

Ingredients (use vegan versions): Lemon juice (fresh squeezed is best), about a 1/4 cup (???) Sugar to taste (probably about two or three tbsp) Water Several medium-sized young borage leaves Directions: Dump all the ingredients in the blender and whir it around for about thirty seconds, or a little more. Strain into a glass. Borage […]

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