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Lentil Hash

Ingredients (use vegan versions): 2.5 cups cooked lentils .5 small onion 1 cup dry vegan bread crumbs .25 cups sesame seeds .33 cups water .5 teaspoon salt .25 cups whole wheat flour .25 cups shredded carrots Directions: Mash the lentils with a fork. Mince the onion, and mix all ingredients. heat some oil in pan […]

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