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Lentil Ratatouille on Millet

Ingredients (use vegan versions): 1-2 cups of dry brown lentils 1 box of frozen ratatouille (I get mine at schwans.com) 1 can of diced tomatoes, undrained dried parsley dried basil garlic powder 1 mushroom bouillon cube 1 cup of uncooked millet non-hydrogenated vegan margarine vegan parmesan balsamic vinegar salt Directions: Boil the lentils in water […]

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