Serve this delicious Indian Lentil Stew dish with rice – such as saffron or cumin rice, and with some warmed flat bread that’s been lightly topped with garlic butter / garlic infused oil ….
Zucchini Lentil Stew
Ingredients (use vegan versions): 1 lb lentils 2-3 large onions 1/2 cup oil 3tablespoon tomato paste 1/2 teaspoon paprika 1 head garlic 1/2 teaspoon ginger 1/4 teaspoon black pepper 1 teaspoon salt 3-4 cups water Directions: Sort the lentils and soak in tap water for 30 minutes. Rinse in running water and drain. Peal and […]
Ingredients (use vegan versions): 2.5 cups cooked lentils .5 small onion 1 cup dry vegan bread crumbs .25 cups sesame seeds .33 cups water .5 teaspoon salt .25 cups whole wheat flour .25 cups shredded carrots Directions: Mash the lentils with a fork. Mince the onion, and mix all ingredients. heat some oil in pan […]
Ingredients (use vegan versions): 2 cups cooked lentils; follow pkg. directions 1/4-1/2 lb. fresh green beans, washed and ends removed 3/4 cup shelled Brazil nuts 1 cup whole wheat pasta shells, uncooked (small) extra-virgin olive oil and cooking oil garlic clove, fresh pepper, seasalt or kosher salt grape tomatoes, halved Directions: Heat cooking oil. GENTLY […]
Ingredients (use vegan versions): 2 potatoes 2 cups red lentils 1 onion 6 cloves garlic juice of 1/2 lemon 12 fresh mint leaves 2-3 green onions salt black pepper olive oil 3 cups water Directions: Drizzle a small amount of olive oil into a large deep pan. Add chopped onion and garlic cloves and sizzle […]