Home arrow Posts Tagged ‘Lentils’

Even Dazza Can Do It Lentil Curry

Ingredients (use vegan versions): half a cup of brown lentils half a cup of coconut milk 2 large potatoes 2 table spoons of curry powder some round beand or long beans (optional) vegetable oil Directions: First peel the potatoes and cut them into small cubes. Boil the lentils with the potato pieces into a pot […]

Potato Lentil Stew

Ingredients (use vegan versions): 2 large potatoes (red or Yukon Gold work fine, NOT baking potatoes) 1/4 cup dry brown lentils 1/4 cup chopped onion 1/4 rib chopped celery 1 bay leaf dried parsley to taste 2 cups water 1 medium carrot, thinly sliced Directions: Leave peels on potatoes (or peel, if you choose) and […]

Easy Lentil and Potato Bake

Ingredients (use vegan versions): 1 can of pre-cooked lentils 1 can of chopped tomatoes (325gm) 1 teaspoon each of cumin, sweet paprika and turmeric 2 cups of cooked rice (left overs are perfect) 1 teaspoon of minced garlic 1 chopped spring onion 5 small potatoes (cut into small stewing pieces) 2 medium potatoes for topping […]

Yummy Lentils

Ingredients (use vegan versions): 1 cup dry lentils water 1 tablespoon miso 1 tomato (diced) 2-3 cloves garlic (minced/pulverised/however you like) Directions: Serves 6. Soak the lentils. Boil lentils, miso, and tomato together until lentils are cooked. Add garlic, and cook on low for about 5-10 minutes. Stir frequently. Serve. \n

Lentil Pottage

Ingredients (use vegan versions): 1 cup Lentils 1 cup Brown Rice (any kind) 1/4 cup Brewer’s Yeast Flakes 5 onions (chopped) 2 carrots (chopped) 1 pepper (chopped) 1 tablespoon sea salt 1 teaspoon Italian seasoning 3 tablespoons powdered vegan soup stock 9 cups water   Directions: Serves: 9. Place all ingredients in a crock pot […]

Lentil Barley Shepherd’s Pie

Ingredients (use vegan versions): 2 cups water 1/2 cup uncooked lentils 1/4 cup uncooked barley 1 large carrot diced 1 medium onion chopped finely 8 oz. canned tomatoes diced 1 clove garlic crushed 1 teaspoon flour 1 teaspoon parsley 1 teaspoon herbes du Provence salt and pepper 3 medium potatoes cooked and mashed Directions: Peel, […]

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