Home arrow Posts Tagged ‘Lentils’

Lentil Dhal

I used to live with a vegetarian who conjured up some amazing dishes, this one being the simplest and one of the tastiest. It goes well with curry. Ingredients (use vegan versions): lentils loads of garlic (to taste) garam masala paprika ginger chili powder black pepper oil Directions: 1) Boil some lentils (or split peas […]

Modified Dhal

Ingredients (use vegan versions): 2 3/4 cups water 1 cup red lentils 3 cloves garlic 2 teaspoon salt 1 med. onion 2 med. carrots 1/2 cup unsulfured prunes 1 bay leaf 1 tablespoon turmeric 2 teaspoon cinnamon 2 teaspoon black pepper 1 teaspoon dried habanero (op.) Directions: Chop onions as thick as you like. Mince […]

Easy Pasta and Lentil Stew

Ingredients (use vegan versions): 4 cups water or vegetable broth 1 large carrot, chopped into chunks 2 large handfuls lentils 2 large handfuls barley 2 large handfuls textured soy protein pellets 1/2 cup small pasta such as spirals or macaroni 1/4 cup chopped spinach 1 teaspoon vegan maple syrup garlic, onion, salt, pepper etc. to […]

Lovely Lentil Dahl

Ingredients (use vegan versions): 200 mg lentils (yellow split peas) 2 slides raw ginger unpeeled 1/2 teaspoon turmeric 2 pints water oil, margarine or soy butter for frying 1 teaspoon cumin seeds 1 teaspoon ground coriander powder 1/4 teaspoon hot chili powder 1/2 teaspoon asafetida Directions: Add lentils, ginger, turmeric to 2 pints water and […]

Liz’s Best M’gedarrah Recipe Ever!

Ingredients (use vegan versions): 1 cup white or brown rice 1 cup lentils (I like the red or yellow ones for this) 2 medium to large yellow onions cumin (to taste) allspice (to taste) coriander (to taste) salt (to taste) olive oil 1-2 cloves garlic tabasco sauce (optional) Directions: I was raised on this dish, […]

My Best Lentil Dish

Ingredients (use vegan versions): 2 cups cooked lentils; follow pkg. directions 1/4-1/2 lb. fresh green beans, washed and ends removed 3/4 cup shelled Brazil nuts 1 cup whole wheat pasta shells, uncooked (small) extra-virgin olive oil and cooking oil garlic clove, fresh pepper, seasalt or kosher salt grape tomatoes, halved Directions: Heat cooking oil. GENTLY […]

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