Home arrow Posts Tagged ‘Lentils’

Mujardarah – Lentils with Rice

Ingredients (use vegan versions): 1 cup of lentils 2 cups of rice 2 large onions 3 cups of water 1 teaspoon cumin 1/4 cup oil salt and pepper to taste Directions: Combine lentils,water,salt,and pepper. Cook over medium heat for 7 minutes or until lentils are half cooked. Add rice,cumin powder. Cook until water is asborbed […]

Lentil-Vegetable Stew

Ingredients (use vegan versions): 1/4 cup water 1/2 medium onion, chopped (1 cup) 2 medium carrots, shredded (1 cup) 1 small sweet potato, peeled and diced 4 cloves garlic, chopped 2 cups dry lentils 6 cups very hot vegetable broth 1/4 teaspoon cumin and 1 teaspoon curry powder, salt and pepper to taste Directions: In […]

Lentil Timbales

Ingredients (use vegan versions): 1 small chopped onion 1 clove chopped garlic 1/2 teaspoon sage 1 & 1/2c mashed potatoes 1 teaspoon salt 1/2 cup chopped celery 1 cup wholemeal vegan breadcrumbs 2 cups cooked lentils 1/2 cup chopped walnuts Directions: Steam together until tender the onion, celery and garlic. Add all other ingredients and […]

Lentil Shepherd Pie

Ingredients (use vegan versions): 2 cups cooked lentils 1/2 cup celery, sliced 8 oz tomato sauce 4 medium potatoes, cooked and mashed 1 medium sized yellow onion, chopped 2 garlic cloves, chopped 2 tablespoons nutritional yeast olive oil for sauteing your favorite herbs – bazil, oregano, parsley, Directions: Preheat oven to 350 degrees. Saute onion, […]

Lentil Soup

Ingredients (use vegan versions): 1-16oz. bag lentils 2T spicy paprika salt and pepper to taste 1 large clove garlic 1 green pepper 1 large onion 3/4 large pot of water (when lentils are in pot) Directions: rinse lentils put lentils in a big pot with 3/4th the pot filled with water, put on low heat […]

Lentils with Sage

Ingredients (use vegan versions): Lentils – as much as you’d like to eat Water – twice as much water as you have lentils Extra Virgin Olive Oil – a couple spoonfuls Sage – as much as suits your taste (enough to make lentils “sagey”) Salt – enough to suit your taste Herbs of other types […]

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