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Locro Cuyano

Ingredients (use vegan versions): 6 corns on the cob 3 tomatoes 1 onion 1 red pepper 2 garlic cloves 1 slice sweet pumpkin salt, oil (except olive oil) Directions: Reheat the chopped onion, the red pepper and the garlic cloves (crushed) in the oil till the onion become translucent. Put the corn in the saucepan […]

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