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Mango Lassi

Ingredients (use vegan versions): 1 cup plain soy yogurt 2 cups water 1 teaspoon rosewater (optional) 6 tablespoon vegan sugar 8 tablespoon mango pulp (best & easiest if canned) Directions: Place all ingredients in a blender and blend for 30-60 seconds. For a thicker lassi, add more yogurt and a bit more mango. I never […]

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