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Mango Mambo

Ingredients (use vegan versions): 1 mango 5 strawberries 2 cups of orange juice Directions: I leave the mango in the freezer until completely frozen, then thaw till next day in refrigerator. It will make a nice and cold-thick smoothie that won’t need ice. But if you just can’t wait to mambo…put all ingredients in blender […]

Mango and Mint Crepes

Ingredients (use vegan versions): 1/2 cup unbleached white flour 1 cup whole wheat pastry flour 10 cardamom pods or (or 1/2 + 1/2 teaspoon crushed cardamom) 1 1/2 cups vegan soymilk (I use fortified Original Eden Soy) + extra 1/2 teaspoon baking powder 1/2 teaspoon baking soda 5 ripe mangoes* 2-3 fresh bushes of mint […]

Mango Pancakes

Ingredients (use vegan versions): 3/4 cup flour 4 tablespoon vegan coconut flakes / vegan shredded coconut 1 cup mango puree (approx. 2 mangoes pureed) 1/2 cup coconut milk oil Directions: Mix all ingredients together (I used my food processor, and it worked wonderfully). Heat a little oil in a crepe pan; when warm, spoon pancake […]

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