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Marinated Aubergine/Egg-plant

Ingredients (use vegan versions): 2-4 aubergines/eggplants – depending on their size and how much you like them parsley basil sage cloves of garlic olive oil white-vegan wine-vinegar salt (optional) and pepper Directions: Wash and cut the aubergines in less than quarter inch (0,5 cm) slices (along with the aubergines – not across). This step is […]

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