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Masoor Dal

Ingredients (use vegan versions): 1 cup red lentils (they actually look orange) 1 teaspoon coriander powder 1/2 teaspoon Indian chili powder (cayenne can be used in a pinch) 1 teaspoon salt 3 cups water (you can adjust this to desired thick/thinness of dal) 4 tablespoons oil (or less) 1 teaspoon prepared minced garlic Directions: Rinse […]

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