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Magnificent Meatless Moussaka

Ingredients (use vegan versions): Bechamel Sauce: 2 tablespoons non-hydrogenated vegan margarine 2 tablespoons flour 1 cup vegan soymilk Filling: 4 medium potatoes 1 large eggplant 2 tomatoes, chopped 10 mushrooms, sliced 1 zucchini, chopped 1 red bell pepper, chopped 1 large onion, chopped 1 package Yves (or other) veggie ground round (simulated ground beef) Seasoning: […]

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