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Mexican Stuffed Peppers

Ingredients (use vegan versions): 2 large green bell peppers, halved lengthwise and seeded 2 8 oz cans tomato sauce 1 cup white rice 1/2 cup chopped onion 1 cup grated cheddar-style soy cheese 1/2 teaspoon cumin black pepper 1/4 teaspoon garlic powder 1/4 teaspoon new mexico chili powder 1 tablespoon olive oil vegan red wine […]

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