Home arrow Posts Tagged ‘Mexican Recipes’

Delicious Capirotada

Ingredients (use vegan versions): white vegan bread– sliced & toasted (I make my own using a vegan bread recipe) about 4 cups of tea– made from cinnamon sticks & vegan brown sugar (to taste) nuts (I suggest walnuts)– to preference sliced soy cheese (American)– to preference apples, sliced bananas, sliced raisins white vegan sugar casserole […]

Lentil tacos

Ingredients (use vegan versions): 1 1/2 cups dried lentils 3 1/2-5 cups water 1 bay leaf 1 stalk celery 1 clove garlic, crushed 1/2 teaspoon salt 1/8 teaspoon dried whole thyme 1 1/2 cups tomato sauce 1 tablespoon taco seasoning mix 8 taco shells 1 1/2 cups shredded lettuce 1 medium onion, diced 1 large […]

Easy Mexican Beans and Rice

Ingredients (use vegan versions): 3 cups cooked rice (1 cup raw) 1-2 Tbl. olive oil 1 onion, chopped 1-2 cloves garlic, chopped 1 small zucchini or yellow squash, sliced 1 can black beans, drained 1 can mexican-style stewed tomatoes, chopped 1 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper Directions: While rice is cooking, […]

Vegetable Quesadillas

Ingredients (use vegan versions): 2 cups small broccoli florets 1 1/2 cups soy/rice milk (anything to substitute regular milk) 1/3 cup + 2 teaspoons all-pupose flour 1/2 cup thawed frozen whole-kernel corn 1/4 cup coarsely chopped red bell pepper 1/4 cup coarsely chopped green chilies 1/2 teaspoon salt 1/8 teaspoon ground red pepper 1/4 cup […]

Killer Mexican Chalupas

Ingredients (use vegan versions): 12 corn tortillas 4-6 tablespoon vegetable oil 1/2 pkg.textured soy ground meatless(found in grocer’s freezer section; VP also will do) 1-3 teaspoon cumin 1-3 teaspoon chili powder 1-3 teaspoon garlic powder 1/2 teaspoon lemon pepper 1-3 teaspoon onion powder 1 can vegetarian refried beans (these are found in foreign food section […]

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