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Mexican Style Potatoes – serves one

Ingredients (use vegan versions): 1 potato (cubed) 3/4 can diced tomatoes (do not drain) chopped olives (to taste) minced garlic (to taste) minced onion (to taste) chopped cilantro (to taste) chili powder (to taste) olive oil or cooking spray Directions: Sautee garlic and onion in oil; add potatoes. Let potatoes cook until they are still […]

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