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Ingredients (use vegan versions): 4 cup uncooked chickpeas 1/4 cup packed chopped cilantro 1/4 cup packed chopped parsley 3 tablespoon garlic (powder or chopped fresh) 1/4 onion 2 tablespoon olive oil 1 tablespoon each salt & pepper 1/4 cup tahini 1/4 cup baking powder(optional) Directions: Soak beans overnight. Put all ingredients in a food processor […]

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