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Almond Milk

Ingredients (use vegan versions): 1/2 cup raw blanched or slivered almonds 2 cups filtered warm water 1 teaspoon vanilla or almond extract (optional) Directions: Place almonds in a blender. At high speed add water and blend for several minutes or until all solids are pulverized. Add extract and sweetener if desired. Strain through a piece […]

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