Home arrow Posts Tagged ‘Millet’

Delicious Millet Patties

Ingredients (use vegan versions): 1 cup cooked millet 2 cups quick oats 1 cup vegan bread crumbs 3 tablespoons sesame seeds (toasted) 1 teaspoon celery salt 1/2 teaspoon paprika 1/4 teaspoon sweet basil 1/8 teaspoon oregano powder 1/4 teaspoon garlic granules 2 tablespoons grated onion (any kind) if you want it, additional salt to taste […]

Lentil Ratatouille on Millet

Ingredients (use vegan versions): 1-2 cups of dry brown lentils 1 box of frozen ratatouille (I get mine at schwans.com) 1 can of diced tomatoes, undrained dried parsley dried basil garlic powder 1 mushroom bouillon cube 1 cup of uncooked millet non-hydrogenated vegan margarine vegan parmesan balsamic vinegar salt Directions: Boil the lentils in water […]

Milliflaxavonana

Ingredients (use vegan versions): A bowl full of cooked millet (preferrably cooked overnight in a crockpot. Better digestion when grains are cooked longer) 1-2 tablespoon flaxseed oil 1 banana cut down middle and sliced 1/2 avacado sliced and/or cubed salt to taste Directions: Mix all, I usually put the two fruits, (YES avacados are fruit […]

Millet Breakfast Muesli

Not many people know what to do with millet, the only alkaline grain. All others are acidic, I believe. Here is the way I enjoy mine, and Ingredients are all approximate: Ingredients (use vegan versions): 1/2 cup cooked Millet 1/2 small RIPE Banana (or vanilla flavored vegan soymilk, to taste) 1/2 apple chopped (I like […]

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