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Miso Casserole

Ingredients (use vegan versions): 1 pack of Tempeh 2 or 3 onions, chopped A few mushrooms, chopped Peppers (1 or 2, chopped) Cashew nuts (about 2 ounces) Pine nuts (about 1 ounce) Beans (I used blackeye but it really doesn’t matter which ones you put in) Tin of chopped tomatoes A few squirts of tomato […]

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