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Miso Rice Porridge

Ingredients (use vegan versions): 1 cup organic brown rice, washed 5 cups water small pinch of sea salt or piece of kombu, soaked and diced 3 to 4 shiitake mushrooms, soaked, stems removed, and diced, add the water 1 cup daikon, quartered and sliced thin (white Oriental radish) 1/4 cup celery, sliced on a thin […]

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