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Miso Baked Tofu

Ingredients (use vegan versions): 2 thick slices firm tofu, cut into 1 inch cubes 2 tablespoons miso paste 1 tablespoon soy sauce 1 tablespoon mirin, rice cooking wine Directions: Mix Miso paste with soy sauce and mirin until a smooth thick sauce. Add tofu cubes and carefully toss to coat them. Allow to sit for […]

Miso Lentil Salad

Ingredients (use vegan versions): 1 cup dry lentils 3 scallions (diced) 2 roma tomatoes (seeded and diced) 1/2 cup frozen corn miso seasoned rice vinegar Directions: Cook the lentils in water until tender — add corn during last 5 minutes of cooking. Drain. Add diced tomatoes and scallions. Make dressing of miso and rice vinegar […]

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