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Mixed Greens

Ingredients (use vegan versions): 2 bunches of mustard greens 2 bunches of turnip greens collards optional 1 teaspoon sea salt with iodine or salt substitute Directions: 1) Rinse greens well. Best in non-tap water. 2) Bring a large pot of non-tap water to boil. 3) Cover pot, cook over medium heat for about 20 minutes […]

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