Home arrow Posts Tagged ‘Mixed Vegetables’

Mixed Vegetable Soup

Ingredients (use vegan versions): 2 carrots 1 small turnip 3 oz bamboo shoots 4 oz white cabbage 3 teaspoon salt 2 large tomatoes 4 cups water (1 cup = 250 ml) 3 oz noodles 3 oz Chinese pickles (cha tsai) 2 scallions 3 oz pea sprouts 2 tblsp Vesop (this is a substitute for soy […]

Vegetable Medley Casserole

Ingredients (use vegan versions): 1 teaspoon olive oil 1/4 teaspoon sea salt 1/2 teaspoon cracked pepper 1 shallot 1 large zucchini 1 large portabella mushroom 1/2 package soy “sausage” 2 cups bread crumbs/ stuffing mix 6 oz. vegetable broth 1 butternut squash 1 large crown broccoli 1/2 teaspoon chipotle powder 3 tablespoons vegan margarine 1/2 […]

If Goddesses Ate Their Veggies

Ingredients (use vegan versions): 1 lb bag frozen baby lima beans 8 cherry tomatoes, quartered 1 zuchinni, sliced thin 2 cups corn (canned, frozen, fresh, whatever) 1 onion, minced a head of garlic a few BIG dashes of tobasco sauce a few more big dashes of vegan Worcestershire sauce (the kind without fermented anchovies) 2 […]

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