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Mock Peking Duck

Ingredients (use vegan versions): 280g firm tofu 2 teaspoon Chinese five-spice powder 3 tablespoon plum sauce 12 Peking duck-style pancakes vegetable oil, for deep frying 6 tablespoon hoisin sauce (Chinese vegan BBQ sauce) 3 spring onions, shredded ¼ small cucumber, cut into matchsticks Directions: Sandwich the tofu between two chopping boards and weigh down. Leave […]

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