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Multi-grain Bread

Ingredients (use vegan versions): 2 and ½ teaspoon of dried active yeast, ½ teaspoon vegan sugar, ¼ cup of warm water 1 cup of warm water 250g (2 cups) white flour 250g (2 cups) of wholemeal (whole wheat) flour) 1 tablespoon wheat gluten 1 teaspoon salt 1 teaspoon vegan sugar 15g (1 Tbsp) of non-hydrogenated […]

Kristina’s Multigrain Bread

Ingredients (use vegan versions): 3/4 cup vegan soymilk 1/2 teaspoon stevia powder (white) 1/4 cup olive oil 2 tsps seasalt 2 cups warm water, 5 tsps dry quick yeast 5 tsps dry quick yeast 2 cups oatmeal 2 cups RED RIVER (or SUNNY BOY) cereal 1/2 cup soyflour 1/2 cup wheatgerm 1/2 cup bran 1/4 […]

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