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Mushroom and Leek Crepes

Filling: Ingredients (use vegan versions): 3 cups sliced leeks 1/2 cup dry vegan white wine 2 1/2 cups thinly sliced or small-diced domestic mushrooms 2 1/4 ounces fresh shiitake mushrooms 1 teaspoon balsamic vinegar Salt Freshly ground black pepper 1 tablespoon Italian parsley or mixed herbs Directions: Crepe Batter: Ingredients (use vegan versions): 1/2 cup […]

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