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Mushroom Seviche

Ingredients (use vegan versions): 3 cups chopped white mushrooms 2 cups chopped fresh tomatos 1/2- 1 cup chopped onions 1/2-1 cup chopped pitted green olives 1 cup fresh chopped cilantro 1 avocado cut in small cubes 1- 2 serrano or jalapeno chile minced (optional) salt and pepper freshly squeezed lime juice (enough to cover mushrooms) […]

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