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Orzo and Portabello Mushrooms

The Orzo and Portabello Mushrooms vegetable dish can be made in under 30 minutes if you do it all at once…..

Asparagus and Mushrooms with Black Bean Sauce

Ingredients (use vegan versions): 1 lb asparagus, stiff ends peeled 1/4 lb brown button mushrooms (or mixed mushrooms) 2 garlic cloves 1 T fermented black soybeans 1.5 T rice vinegar 1 T tamari (or soy sauce) 1 t potato starch (or cornstarch) 1 t vegan brown sugar 1 T sake or other vegan rice wine […]

Alexia’s Stuffed Mushrooms

Ingredients (use vegan versions): 1 package of regular tofu large piece of fresh ginger 2 red pears half a can of coconut milk 4 portobello mushrooms 2 small yellow onions fresh chili peppers (optional) 4 to 5 cloves of garlic A dash of curry powder salt and pepper to taste olive oil Directions: Peel one […]

Deviled Tofu Scramble with Portabello Mushrooms

Ingredients (use vegan versions): 1 12oz box firm Mori-Nu tofu, pressed & crumbled 1 6oz pkg. baby portabello mushrooms, sliced 1 green bell pepper, diced 1 tablespoon dried dill weed prepared yellow mustard (French’s does just fine) several sprays of Braggs Liquid Aminos Directions: Saute bell pepper & mushrooms in a non- stick pan, coated […]

Asparagus and Shitake Risotto

Ingredients (use vegan versions): 2 cups arborio rice 3-5 cups broth (or water with bullion cube added) 2 splashes vegan red wine or sherry (about 1 1/2-2 tablespoons) salt and pepper to taste 8 sun dried tomatoes, not packed in oil 1/2 pound asparagus 1 cup dried shiitake mushrooms (or your favorite dried variety) 1 […]

Mushrooms a la Ranch

Ingredients (use vegan versions): 1 red bell pepper 2 green bell peppers 1 onion 25 mushrooms 5 tablespoon of dried parsley 2 tablespoon of olive oil 2 tbps. of dried italian dressing Directions: 1. Cut all the vegetables ( onion, bell peppers,mushrooms ) in to thin slices. 2. In a frying pan you add the […]

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