Home arrow Posts Tagged ‘Mushrooms’

Portabella Bagel (Mushroom Lover’s Dream)

Ingredients (use vegan versions): 1 bagel (your favorite kind) 1/2 an onion ( I used white, but you can use any that you like) 2 portabella mushrooms as much minced garlic as you like olive oil (2 Tbsp) or enough to keep the food from sticking to the pan) salt and pepper to taste Directions: […]

Easy Stuffed Mushrooms

Ingredients (use vegan versions): 1 carrot 1/3 pound of squash 1 small onion 10 mushrooms Directions: Shred carrot and squash, chop onion and put in a bowl. Take the stalks out of the mushrooms and chop the stalks up really fine. Add to the rest of the goodies and sautee for about ten minutes. Brush […]

Fresh Mushrooms Cebiche

Ingredients (use vegan versions): 1/2 lb. fresh mushrooms 8 oranges 2 lemons – the juice from these lemons 1 white onion – sliced in Julienne(?) 1 tablespoon minced parsley 2 tomatoes – blended in a little water 1 tomato – peeled and diced 10 drops olive oil 1 dash oregano 1/4 teaspoon vegan mustard 1 […]

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