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Navajo Tacos

Ingredients (use vegan versions): CHILI (you can also used your favorite canned chili): 1 cup pinto beans 2-1/2 cups water 1 clove garlic, finely chopped or pressed 1/4 cup ketchup 1/2 small bell pepper, diced 1/4 onion, diced 1/2 cup chopped tomatoes 1 teaspoon chili powder, 1/4 teaspoon baking soda, 1/4 teaspoon cumin, 1 teaspoon […]

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