This is a very easy recipe for a tasty vegetarian “Bruschetta” with a Camembert cheese twist, however you could use whatever (soft) cheese you prefer (such as Goats Cheese, Brie Cheese, Soy Cheese, etc) or you could even omit the cheese altogether for a more traditional Italian Bruschetta. It is SUPER-EASY and SUPER-QUICK to make…..
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Tags: Appetizer, Brunches, Bruschetta, Camembert, Camembert Bruschetta, Camembert Cheese, entres, Finger Food, Italian, Karens, Karens Camembert Bruschetta, No Cooking, Party Food, Snacks, Vegetarian Bruschetta