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Zucchini Carob Nut Cookies

Ingredients (use vegan versions): 3/4 cup apple sauce 2/3 cup Sugar Twin Brown Sugar substitute 3 teaspoon Ener-G-Ener-G Egg Replacer 4 tablespoons water 1 teaspoon vanilla (the imitation kind is acceptable) 3 cups zucchini, unpeeled and coursely grated 3 1/2 cups flour (you may substitute 2 cups rolled oats for 1 cup flour; you may […]

Paula’s Vegan “Health Nut” Treats

Ingredients (use vegan versions): 2 cups raw sunflower seeds, soaked overnight in 1/4 cup water 1/3 small organic onion 1 1/2 cups raw cashews* 1 cup raw macadamias* 1 1/4 cups raw pepitas* 1 whole organic red bell pepper (de-seeded) 1 small fistful of fresh parsley 1 cup unsweetened organic coconut 1 teaspoon garam marsala […]

Yummy Banana Nut Raisin Bread

Ingredients (use vegan versions): 1 cup Turbinado vegan sugar 1/2 cup non-hydrogenated vegan margarine (HAIN is good) 2 eggs worth of Energie vegan egg replacer 3 very ripe bananas, mashed well 1/2 cup vegan soymilk 1 teaspoon lemon juice 1 teaspoon vanilla extract 1 cup whole wheat flour 1 cup white flour 1/2 cup soya […]

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